Red Rooms Restaurant Menu

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Prices displayed on this website are for takeaway only. In house dishes typically are one pound or so more. Prices may be subject to change without notice.

Starters

Tandoor Ki Gazak (For Two) £6.95
A medley of chargrilled kebabs consisting of marinated pieces of chicken breast, tender pieces of lamb and chicken kebab.

Bazaar Ki Bhaji (For Two) suitable for vegetarians £4.95
A selection of traditional popular vegetarian pakoras, aubergine, onion bhajis and vegetable samosas, served with a selection of dips.

Church Chaat £2.50 suitable for vegetarians
Chick Peas served with spicy sauce, indulged in a mouth watering sweet & sour sauce with a touch of fresh crispy salad.

Samosas £1.95 suitable for vegetarians
Pastry stuffed with veg or mince lamb, then deep fried.

Garlic Mushrooms £2.95 suitable for vegetarians
Fried Mushrooms coated with a hint of spice and a touch of garlic, served in a wrap.

Jinga Puree £2.95
Spicy prawns served on puri bread. Excellent.

Halim Chacha £2.95
Minced lamb cooked in a spicy sauce with ginger, chilli and coriander. A must try dish.

Tikka Tikka £2.45
Pieces of meat marinated in a spicy yoghurt sauce, with hints of lemon, cooked in the Tandoori oven. Also available in Lamb or chicken.

Hash Tikka £4.95
Fine chopped Duck Meat, marinated in a spicy yoghurt sauce, with herbs and spices served with a combination salad and chilli Sauce.

Machli Mom Taj £3.95
Chunks of Salmon Steak, coated in a rich spicy butter sauce, sprinkled with sesame seeds. Roasted in the Tandoori oven.

Tandoor Chicken £2.45
Piece of chicken, marinated in a spicy yoghurt and mint sauce and freshly ground whole spices.

King Prawn Puree £3.50
King prawn cooked with fresh herbs and spices then wrapped in thin bread.

Onion Bhaji £1.95 suitable for vegetarians
Sliced onion, spiced gram flour, deep fried.

King Prawn Butterfly £3.95
Coated in breadcrumbs and deep fried.

Stuffed Chicken £2.95
Tikka chicken stuffed with mild spinach coated with breadcrumbs and deep fried.

Sheek Kebab £2.45
Minced lamb with chef's mixed spice, baked in Tandoori oven.

Chitol Fish Bora £3.95
Mix of Indian Chitol fish, sliced onion and spiced gram, deep fried.

Tandoori Specialities

Tandoori Red thaal chilli £8.95
A complete Tandoori feast consisting of mixed marinated kebabs, spicy shashlik, mouth watering Tikkas and flavoured King prawn. Served with cucumber raitha and beetroot salad.

Shashlik Chicken or Lamb chilli £6.95
Chunks of chicken or lamb marinated with onions, fresh peppers and baby tomatoes, with lots of sizzling hot herbs giving the all fulfilling flavour. Served complete with fresh salad.

Red Jeenga chilli £9.95
Large sized king prawns garnished in a light sauce made with fresh green herbs and light spices adding to the flavour. Finished with freshly squeezed lemon juice.

King Prawn Shashlik chilli £9.95
Marinated with onions, fresh peppers and baby tomatoes, with lots of sizzling hot herbs giving the all fulfilling flavour. Served complete with fresh salad.

Tandoori Duck chilli £9.95
Prepared in the Tandoori oven, overflowing with flavour from Tandoori spices and herbs, also served with salad. Quite a dish!

Tandoori Machali chilli £7.95
Prepared with fish, dipped in spicy flavours, fresh herbs and garnished in lemon juice, baked in the Tandoori oven, cooked thoroughly. The ideal dish for seafood lovers.

Tandoori Chicken chilli £5.45
Chicken Tikka chilli £5.45
Lamb Tikka chilli £5.45


Vegetable Special Dish

Tawa Red chilli £4.95
Modern Bangalore dish made with fresh spicy vegetables, heated gently with ginger and garlic sauce. Unique for Red Rooms.

Red Mix Vegetables Special chilli £5.95
An exclusive dish made from fresh vegetables, lentils, spinach, chick peas, indulged in fresh garlic sauce, spring onions and herbs, garnished with fresh coriander.

Shabji Bahar chilli £5.95
Mix veg cooked with fruit cocktail, mild and creamy.

Bombay Jalfrezi chilli chilli £5.95
Cauliflower and bombay aloo with fresh green chilies.

Red Specials

Shahi Akbory Chicken chilli £6.45
Chicken cooked in a hot prawn cocktail sauce.

Chicken Dowl Wala chilli £6.95
Chicken cooked in traditional spice with fresh yoghurt.

Ana Tiger Prawn chilli £10.95
Grilled king prawn cooked in medium spice with lots of fresh coriander & spring onions, an exotic dish.

Chicken Simla chilli £6.95
Traditional dish from Sylhet, cooked with mango giving mild dishes a new dimension.

Thai Chingri chilli £8.95
King Prawns cooked in sweet corn, with spring onions & coriander. It's a very sweet, spicy dish.

Sali Murgh chilli £6.95
Chicken Tikka garnished in a medium hot sauce, enriched with herbs, spices & fried tomatoes.

Rimi Chicken chilli chilli £7.95
Named after his daughter a slightly hotter dish cured with spices and chillies. A really fantastic dish.

Duck Jalfrazi chilli chilli £8.95
Morsels of duck breast prepared in a spicy sauce of onion, capsicum, green chillies and coriander leaves. A slightly hot dish with a dash of cumin seeds.

Red Ginger chilli (Chicken or Lamb) £6.95
An exclusive dish with over indulgence of ginger, baby tomatoes, cured with fresh local spring onions and a touch of coriander, just to qet your taste buds going!

Haryali Masala £6.95
Chicken cooked in a cream chilliy sauce with Indian spinach and fresh coriander and finished off in a mint spice, lovely dish.

Red Bambo chilli £6.95
Chicken, lamb, or prawns. A double aromatic preparation of Sylhet origin curry made with chunks of bamboo.

Butter Church chilli £6.95
Made either with chicken or lamb. Cooked mildly with specially selected spices, herbs and Cathedral butter.

Laal Noodles £ chilli6.45
Prawns and chicken cured with spicy mashed eggs and potatoes, mixed in with spicy noodles. A total new Asia dish, a must to try!

Gosht Kata Masala chilli chilli £6.95
Crushed leg of lamb cooked with fresh herbs and Tandoori spices.

Red Khazana chilli (Chef's special curry) £6.95
Medium hot chicken cooked with king prawn and boiled egg in medium hot spices.

Nawabi Murgh chilli £7.95
Keema cooked with barbecued chicken, peas and yoghurt, yum yum!

Garlic Chilli Masala chilli chilli chilli £6.95
Fairly hot dish, cooked with fresh garlic and chillies.

Mains

All dishes below can be cooked with either Chicken or Lamb Tikka, Prawns & Vegetables (or King Prawns add £3.00).

Jalfrezi £5.95
Bhuna £5.45
Korma £5.95
Masala £5.95
Dhansak £5.45
Pathia £5.45
Madras £5.45
Karahi £5.45
Rogan Josh £5.95
Sagwala £5.45
Passander £5.95
Dupiaza £5.45

Biryani

Chicken Biryani £6.45
Lamb Biryani £6.45
Mix Vegetable Biryani £6.45 suitable for vegetarians
Chicken Tikka Biryani £6.95
Lamb Tikka Biryani £6.95
Prawn Biryani £7.95
King Prawn Biryani £9.95
Red Special Biryani £9.95

Side Dishes suitable for vegetarians

Bombay Aloo £2.50
Sag Aloo £2.50
Aloo Gobi £2.50
Niramish £2.50
Sag Mushroom Korma £2.50
Sag Ponir £2.50
Motor Ponir £2.50
Bindi Bhaji £2.50
Brinjal Bhaji £2.50
Tarka Dall £2.50
Mossalla Dall £2.50
Sag Bhaji £2.50
Chana Masala £2.50
Mushroom Bhaji £2.50
Egg Bhuna £2.50

Sundries

Steamed Rice £1.65
Pillau Rice £1.75
Fried Rice £1.95
Lemon Rice £2.25
Mushroom Pillau Rice £2.25
Egg Fried Rice £2.25
Garlic Fried Rice £2.25
Special Fried Rice £2.45
Keema Pillau Rice £2.45
Sag Rice £2.45
Chapatti £1.05
Paratha £1.65
Stuffed Paratha £1.85
Red Rooms Paratha (with keema & peppers) £1.95
Naan Bread £1.50
Peshwari Naan £1.95
Garlic Naan £1.95
Keema Naan £2.05
Garlic Honey Naan £2.25
Cheese & Garlic Naan £2.25
Chiiii & Coriander Naan £2.25
Red Special Naan (keema chillies and peppers) £2.65
Fries £1.95
Raitha (Cucumber, onion or mix) £1.95


All dishes can be prepared for vegetarians. suitable for vegetarians
Please inform us in advance of any nut allergies as some dishes contain, or have races of nuts. We shall be happy to advise of selection. Prices shown are takeaway prices only.